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Delicious, Seasoned Rice With Potato Salad & Green Beans
Delicious, Seasoned Rice and Cajun Meats Deep Fried
Delicious, Seasoned Rice and Cajun Meats
Delicious, Seasoned Rice and Cajun Meats served with potato salad and green beans
Soft dough biscuits covered in white gravy (sawmill gravy), made from the drippings of cooked pork sausage, flour, milk,
Soft dough biscuits with all your favorites fillings, bacon, egg, cheese, onions, or sausage served with special Cajun sauce
Pierogi beignets are just like our beignets fingers but are filled with bacon or sausage, egg, cheese, onions, and peppers and deep fried in our special wing batter that carries just a little heat
Beignets fingers are puffy, deep-fried doughnut-like pastries that are covered in powdered sugar and synonymous with New Orleans
English muffin, American cheese, eggs and Canadian bacon with special Cajun sauce
Pop or your choice
Rich, low acidity with notes of dark chocolate, vanilla, and cinnamon with a medium to heavy body and bold, earthy flavors with a big caffeine jolt.
A café au lait is made up of strongly brewed coffee with milk. We use ground coffee from Community Coffee mixed with chicory when we brew it.
Rich, low acidity with notes of dark chocolate, vanilla, and cinnamon with a medium to heavy body and bold, earthy flavors with a big caffeine jolt. We mix this potion with ice cream and ice to make the perfect refreshing drink
Firehouse Blend with a little extra kick
Magic Dust (MSG) flavor with attitude
Smoking fryin Rub extra flavor with extra heat
The taste may just make you eat the whole jar in one sitting. Just enough sweet and heat! Seasoned with the fabulous Magic Swamp Dust/ Gator Pickles® Jam & Jelly Works Crawfish Jelly, pepper jelly that tastes like a crawfish boil! Perfect with cream cheese and crackers!
French toast is named “Pain perdu” which translates literally to lost bread, reflecting the use of stale bread so it doesn’t get “lost”. These slices of breads dunked in an eggy mixture and toasted in a pan are comforting, sweet and tender
LOTS MORE TO COME STAY TUNED